The summer time in Japan

Japan has been getting hot ! It is top 35 degrees during the day.

I have had few times BBQ at my place since I home.

Japanese BBQ is little bit difference compered to Australia.It is like Sashimi meat.It also sausages is not as big as Australian sausages.

I don't know maybe that's the reason why Japanese people are smaller than Australian is because always we prefer slice and cut,,,Let's say Samurai cut is the best option for me.Don't you think?

Yuji